Tuesday, September 20, 2005

Ersa's Wonderful Zucchini Bread Recipe

Zucchini Bread Recipe
3 eggs
1/2 tsp. soda
3/4 c. vegetable oil
1/4 tsp. baking powder
2 1/2 c sugar
3 c. flour
1 tsp. salt
2 tsp. vanilla
2 tsp, cinnamon
1 c. nuts (optional)
2 C. grated zucchini
Beat eggs. Add oil, sugar, zucchini and vanilla. Mix well. Add dry ingredients and stir well. Bake at 350 for 50-55 minutes. Note: Do not use large seeds of zucchini. Leave skin on to grate.

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